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THE ROUGH GUIDE TO GOA 4th edition, June 2001.
Souza Lobo on the beach front. One of Goa's oldest restaurants and deservedly famous for its superb sea food,served on crisp gingham tablecloths by legions of fast moving waiters. Try their blow-out fish sizzlers or mouth watering tiger prawns; lobsters have to be ordered a little bit in advance. They also do a range of copious salads, including a veru\y tasty stuffed avocado. Get there early and avoid weekends.Most main dishes Rs.100/- to 150/-.|Back
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